Over several decades, Dale Schreuder has become an icon in the restaurant industry, running a wide variety of very successful eateries. The original Dale’s Place opened in Johannesburg in 1980 and, after a move to Cape Town’s Table View, embarked on a new lease of life in in 1990. Dale owned and managed the restaurant up until 2004.
Like many of Dale’s enterprises, Dale’s Place had a definite al fresco emphasis with a good-weather menu to match. In between, Dale owned and operated three very successful Black Angus Steakhouses in Johannesburg plus a successful Durban eatery. More recently, Dale’s Black Angus Grill opened six years ago in the Paddocks Shopping Centre in Milnerton under a new guise and a fresh look.
These days the menu is as varied as ever, including all the favourites as well as a special Tastes Of South Africa section. Dale’s Black Angus is the home of the ‘Special Reserve 21’, first introduced in 1984 and since then becoming a nationwide industry standard known as “the best steak you’ll ever eat”. Honed over the years, the nuanced menu manages to cater to all tastes.
Dale’s Black Angus Grill is a large venue able to accommodate 90 diners in a large dining room, 30 in the large bar area and an extra 100 guests on the outside terrace, for a great al fresco experience. It also has function facilities upstairs capable of hosting 80 guests as well as a private boardroom or dining area.
Dale’s Black Angus is fully licensed and is open seven days a week from 11am to 10:30pm. All major credit cards are accepted. Smoking is permitted in the bar area and on the terrace. The restaurant is wheelchair and child friendly.
MEET THE TEAM
The focus of Dale’s Black Angus Grill is to infuse the sophistication of Dale’s Place with the essence of excellent steaks from the Black Angus breed.
Keeping our reputation for excellence alive, Black Angus has a new management team, under the watchful eye of Dale. In the kitchen we have our top chef, Marc Redman and Onlly Dube. At front of house are Carline, Eugene and Mitchell.
We all look forward to welcoming you to Dale’s Black Angus soon.
“The friendly staff, Michell, Eugene and the team are always to assist you. Their signature dish ” Special Reserve 21 ” is always a winner. The Traditional Malva pudding is perfect for this cold wet winter weather.”
“Great food and the service delivery was very nice. I had a great time at black Angus drill.” Great food · Tasting menus